Picadillo

Ingredients :

• 2 tbsp. vegetable oil
• 3 cloves garlic, minced
• 1 onion, chopped
• 3 tomatoes, chopped
• 1 cup ground meat (pork or beef or mixed)
• 3 to 5 cups water
• 3 pcs. potatoes, peeled and diced
• salt and pepper, to taste

(Conversion Chart For Cooking)


Cooking Procedures :

• Heat oil in a pan over medium heat. Sauté garlic, onion and tomatoes until soft and wilted.
• Add ground meat and cook until lightly browned for about 3 minutes. Season with salt and pepper. Pour in water and bring to a boil.
• Lower the heat and then add diced potatoes. Cook until tender. Correct seasonings. Simmer for another 2 minutes.
• Remove from heat. Transfer to a serving dish. Serve hot.