Asadong Manok (Tangy Chicken Stew)

Ingredients :

• 2 lb. chicken, cut into serving pieces
• 1/4 cup vinegar
• 3 cloves garlic, minced
• 2 tsp. salt
• 1/4 tsp. pepper
• 1 onion, sliced
• 1 tomatoes, sliced
• 1/2 tbsp. paprika
• 1 bay leaf
• 1 cup water
• vegetable oil

(Cooking Conversion Tables)

Cooking Procedures :

1. Combine chicken, vinegar, garlic, salt and pepper in a large bowl. Let stand for at least 30 minutes.
2. Heat oil in a skillet over medium heat. Sauté onions and tomatoes until soft and wilted. Drain chicken reserving marinade. Add chicken pieces to the pan. Stir-fry for about 4 to 6 minutes or until chicken colors slightly.
3. Add marinade, paprika, bay leaf and water. Bring to a boil.
4. Reduce heat and let it simmer for 30 minutes or until chicken is tender. Correct seasonings.
5. Remove from heat. Transfer to a serving dish and serve.