Beef Steak

Ingredients :

• 1/2 lb. beef sirloin (or beef tenderloin steaks), cut into thin strips
• 2 tbsp. calamansi concentrate
• 2 tbsp. soy sauce
• 1 tsp. salt
• 1 tsp. pepper
• 3 tbsp. oil
• 1 onion, cut into rings

(Kitchen Conversion)

Cooking Procedures :

• Slice beef across the grain. Cut into 2 inches length.
• Marinate meat in calamansi, soy sauce, salt and pepper (by smelling the aroma of the marinated beef, you’ll know it is well seasoned or not; adjust or correct the seasoning according to your style and liking). Refrigerate for 30 minutes.
• Pan fry onion rings in hot oil. Cook until onions are soft and translucent. Set aside.
• In the same pan, stir-fry beef until cooked and tender. Transfer to a serving platter. Garnish with onion rings and serve.