Misua with Egg Soup

Ingredients : 

• 1 tbsp. oil
• 1 clove garlic, minced
• 1 onion, thinly sliced
• 3 cups chicken stock or water
• patis (fish sauce), salt and pepper, to taste
• 1 oz. misua (fine threadlike egg noodles)
• 4 eggs
• green onions, for garnish

Cooking Procedures :
In a medium saucepan, heat oil over medium heat. Sauté garlic and onion.
Add chicken stock or water and bring to a boil.
Stir in misua noodles and then lower the heat to simmer.
Season with patis, salt and pepper.
Break the eggs into the simmering stock.
Cook until eggs are set for about 2-3 minutes.
Remove from heat. Serve hot and garnish with green onions.